以上優惠只適用於 2025 年 1 月 1 日至 12 月 30 日 舉行之喜慶宴會, 所有價目需另加一服務費
(不適用於 2025 年 12 月 24 至 26 日)
Package valid from 1 January to 30 December 2025. All prices are subject to 10% service charge
(Blackout date: 24 to 26 December 2025)
此優惠不可與其他推廣優惠、貴賓卡或折扣卷同時使用
This package cannot be used in conjunction with other promotional offers, VIP cards or other discount voucher
查詢或預訂，請致電 (852) 2839 3332 或電郵至 events@parklane.com.hk 與宴會部聯絡
For enquiries and reservations, please contact our Events Sales Office at (852) 2839 3332 or email to
events@parklane.com.hk
柏 寧 酒 店 百 日 宴 套 餐
The Park Lane 100 Days Celebration Package
柏寧酒店為您精心策劃完美百日宴。我們提供各種靈活多變的宴會場地和細心的個人化安排，為您
打造極緻完美的派對。
Celebrating a special occasion for 100 days celebration, The Park Lane Hong Kong, Autograph
Collection offers the perfect setting and highly personalized service to make your every single
occasion more memorable.
凡惠顧五席或以上之宴會，即享下列各項優惠:
For booking of minimum 5 tables of 10 - 12 persons, the following privilege will be offered:
奉送 3 磅鮮果忌廉蛋糕
Complimentary a 3lbs of fresh fruit cream cake
三小時無限量供應汽水、橙汁及特選啤酒
Inclusive unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours
餐飲套餐升級: 每席另加港幣$600 可額外享用三小時無限供應特選紅白餐酒
Special beverage package upgrade: 3 hours unlimited serving of house red and white wine at
HK$600 per table
自攜酒免收開瓶費
Free corkage for self-brought wine and hard liquor
每兩席奉送一張“威信停車場”免費泊車劵乙張 (每張五小時)
One complimentary car park coupon per every two tables valid for 5 hours each in Wilson
Parking
凡惠顧十席或以上之宴會，即享下列額外優惠:
For booking of 10 tables or above, the following privilege will be offered:
奉送 6 磅鮮果忌廉蛋糕
Complimentary a 6lbs of fresh fruit cream cake
每席港幣$11,998, 另加一服務費
HK$11,998 per table of 10-12 persons plus 10% service charge
(以上價目包括席間 3 小時無限量供應汽水、橙汁及啤酒)
Inclusive of unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours
菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材
Seasonal ingredients on the menu may subject to change, depending on the availability
百 日 宴 菜 譜 I
100 Days Chinese Menu I
子 薑 紅 雞 蛋
Pickled Ginger and Red Egg
鴻 運 乳 豬 全 體
Roasted Whole Suckling Pig
杏 香 炸 蟹 鉗
Deep-fried Stuffed Crab Claw with Almond Slice
花 旗 參 螺 頭 燉 竹 絲 雞
Double-boiled Soup with Silky Fowl, American Ginseng and Sea Whelk
竹 笙 瑤 柱 扒 西 蘭 花
Braised Bamboo Pith and Shredded Conpoy with Broccoli
清 蒸 沙 巴 海 龍 躉
Steamed Whole Sabah Garoupa
當 紅 脆 皮 雞
Deep-fried Crispy Chicken
蝦 粒 蟹 籽 炒 飯
Fried Rice with Shrimp Dice and Crab Roe
金 菇 炆 伊 麵
Braised E-Fu Noodle with Enoki Mushroom
蓮 子 百 合 紅 豆 沙
Sweetened Red Bean Soup with Lotus Seeds and Lily Bulb
柏 寧 美 點
Chinese Petits Fours
每席港幣$14,688, 另加一服務費
HK$14,688 per table of 10-12 persons plus 10% service charge
(以上價目包括席間 3 小時無限量供應汽水、橙汁及啤酒)
Inclusive of unlimited serving of soft drinks, chilled orange juice and house beer for 3 hours
菜單上的食材供應有可能受季節影響, 柏寧酒店保留最終決定權以更換同等價值之食材
Seasonal ingredients on the menu may subject to change, depending on the availability
百 日 宴 菜 譜 II
100 Days Chinese Menu II
子 薑 紅 雞 蛋
Pickled Ginger and Red Egg
鴻 運 乳 豬 全 體
Roasted Whole Suckling Pig
黃 金 蜂 巢 釀 帶 子
Deep-fried Stuffed Scallop with Taro Paste
姬 松 茸 螺 頭 燉 竹 絲 雞
Double-boiled Soup with Silky Fowl, Sea Whelk and Matsutake Mushroom
碧 綠 原 隻 鮑 魚 (八 頭)
Braised Whole Abalone with Vegetable
清 蒸 老 虎 斑
Steamed Whole Tiger Garoupa
當 紅 脆 皮 雞
Deep Fried Crispy Chicken
XO 醬 豚 肉 炒 飯
Fried Rice with Pork and XO Sauce
雲 腿 上 湯 生 麵
Egg Noodle in Superior Soup and Yunnan Ham
蓮 子 百 合 紅 豆 沙 湯 丸
Sweetened Red Bean Soup with Glutinous Rice Dumpling
柏 寧 美 點
Chinese Petits Fours
